Menu Starters Iberian ham - 22.00€ Iberian loin – 17.00€ Chorizo, sausage – 8.00€ Foie mi cuit – 21.00€ Croquettes – 15.00€ Txistorra – 7.50€ Tomato salad with tuna belly - 12€ Asparagus – 13.00€ Scrambled eggs with mushrooms – 20.00€ Sautéed artichokes – 15.50€ Anchovies – 20,00€ Green peppers – 10.00€ White shrimps – 24.00€ Galician octopus – 21.00€ Grilled clamps – 30.00€ Marinated salmon - 18.00€ Fish soup - 15€ Fish and seafood Fried hake – 22.00€ Grilled hake trunk – 22.00€ Grilled turbot – 60.00€ (Kg) Sea bass – 60.00€ (Kg) Grilled monkfish - 45€ (Kg) Meats Grilled Entrecot – 24.00€ Chop – 69.00€ (Kg) Stewed tail – 20.00€ Desserts Cheesecake – 6.50€ Chocolate coulant – 6.50€ Whisky cake – 6.50€ Lemon sorbet with cava – 6.50€ Garate Cheese Scottish coffee – 9.00€ Irish coffee– 9.00€ Valencian – 9.00€ Postre de helado de vainilla con zumo de naranja Vanilla ice cream – 6.00€ Nougat ice cream – 6.00€ Cheese ice cream – 6.00€
